MALU Naivasha · Kenya
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The Malu restaurant under its thatched roof, tables laid with red runners and open to the garden
The restaurant

Long lunches, fireside dinners

A set four-course menu, Italian in style, cooked by our Italian-trained chef with vegetables from the garden and milk from the Malu cows.

Indulge yourself

Into the afternoon

Indulge yourself in the Malu restaurant, with long lunches stretching into the afternoon.

Tables are laid under the thatch, open to the garden, or out on the lawn in the shade of an old tree. Nobody hurries you; the afternoon is there to be spent at the table.

Our Italian-trained chef uses the finest, freshest ingredients, much of it grown or raised here at Malu.

Reserve a table
A waiter with wine on ice and glasses, tables laid around him in the thatched dining room
Wooden bar stools lined up beneath woven pendant lamps at the bar
The bar, under the thatch
In the evening

By the blazing fire

In the evening, relax by the blazing fire while our Italian-trained chef prepares a beautiful meal.

There is a set four-course menu, Italian in style: hand-made pasta, fresh mozzarella, and rosemary focaccia straight from the oven.

The round dining room in the evening, lamps lit and the wood-fired oven glowing
A slice of layered cake with a dark chocolate top
On the table

Hand-made, home-grown

One set menu of four courses, Italian in style. We use home-grown vegetables and herbs, and free-range eggs and milk from the Malu cows.

A hand picking fresh herbs in the Malu kitchen garden
Herbs from the kitchen garden
  1. 01 From the kitchen Hand-made pasta
  2. 02 From the kitchen Fresh mozzarella
  3. 03 From the oven Rosemary focaccia, straight from the oven
  4. 04 From the garden Vegetables & herbs from the Malu garden
  5. 05 From the farm Free-range eggs & milk from the Malu cows

Vegetarians are happily catered for, as long as we have a little advance warning.

Book a table
From the kitchen

Plate by plate

Penne in a rich tomato sauce, finished with basil and a sprig of rosemary
The Malu chef in whites, smiling in the kitchen beside the range
Bruschetta topped with fresh chopped tomato and herbs
A hand picking fresh herbs in the Malu kitchen garden
The wood-fired oven alight in the round dining room
A slice of layered cake with a dark chocolate top
The bar under the thatch, shelves of bottles behind a long wooden counter
Wooden bar stools lined up beneath woven pendant lamps
Tables dressed in white beside the wood-fired oven in the evening
Guest book

What guests say about dinner

Best restaurant in Kenya! Lovely place to spend a weekend. See you again soon. Thank you.

S & J Deal

Perfect location, excellent staff, wonderful food and a superb verve – paradise found!

S. Stephens · Surrey, England
Reservations

Reserve a table

Tell us when you would like to come and how many you will be. We confirm every reservation personally.

If anyone at the table is vegetarian, or has an allergy, let us know here and the kitchen will plan for it.

A guest at a candlelit table being served, the garden beyond the open sides of the restaurant

A request, not yet a booking: we will write to confirm.

Find your place in the forest

Tell us when you would like to come and how many of you there are, and we will put your stay together.

Check availability Send an enquiry
+254 701 665775 bookings@malu.co.ke